Wednesday, December 08, 2004
Thanksgiving Casserole
After a grand Thanksgiving dinner we are swimming in leftover Turkey. I got creative the other night and made a casserole with most of it. Nora claims I should make it again, and I have to admit I thought it was pretty good.
Here's the recipe (warning -not carb friendly):
Take a glass casserole dish and fill with shredded/pulled/boneless turkey meat.
Pour a bag of dry stove top stuffing over the turkey.
Spread 2 cans of cream of mushroom or cream of celery soup over the stuffing.
Spread green beans or broccoli over the soup (fresh, frozen, or left-over -it doesn't matter).
Add about a 1.5 cups of water to moisten the stuffing.
Lastly, liberally sprinkle cheddar cheese over the top.
Cover with foil and heat at 375 degrees for about 45 minutes.
Commence eating. A possible enhancement, Nora had suggestion putting leftover mashed potatoes in the casserole too. Mmmmmmmm.
-Eric (Dad)
Here's the recipe (warning -not carb friendly):
Take a glass casserole dish and fill with shredded/pulled/boneless turkey meat.
Pour a bag of dry stove top stuffing over the turkey.
Spread 2 cans of cream of mushroom or cream of celery soup over the stuffing.
Spread green beans or broccoli over the soup (fresh, frozen, or left-over -it doesn't matter).
Add about a 1.5 cups of water to moisten the stuffing.
Lastly, liberally sprinkle cheddar cheese over the top.
Cover with foil and heat at 375 degrees for about 45 minutes.
Commence eating. A possible enhancement, Nora had suggestion putting leftover mashed potatoes in the casserole too. Mmmmmmmm.
-Eric (Dad)
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